Electric range with pyroceram surface with AISI 304 stainless steel structure, 20/10 mm thickness top. Cooking surface in pyroceram, flush with worktop and sealed. Induction heating. 4 cooking independent areas. Kettle recognition sensors and automatic check devices. Forced cooling of electronic components. By the electromagnetic induction, pots (minimum Ø 120 mm) of suitable material are required.
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